Kitchen Manager
Location: Prosper, Texas
Position Type: Full-time
Reports To: Restaurant General Manager or Owner
Job Description:
As a Kitchen Manager at The Tavern on Broadway, located in Prosper, Texas, you will play a pivotal role in ensuring the smooth and efficient functioning of our kitchen. Your responsibilities will encompass a wide range of tasks, including but not limited to:
career to apply
Ordering and Inventory Management
Responsible for sourcing and ordering food supplies, ensuring optimal inventory levels.
Regularly update and manage inventory records to prevent overstocking or shortages.
Monitor and control food costs while adhering to the budget.
Staff Scheduling and Management
Create weekly kitchen staff schedules to ensure adequate coverage.
Recruit, train, supervise, and motivate kitchen staff, including cooks, prep cooks, and dishwashers.
Conduct performance evaluations, provide constructive feedback, and address any personnel issues as they arise.
Equipment Maintenance
Oversee routine maintenance and repairs of kitchen equipment and facilities.
Coordinate with vendors and service providers for equipment repairs and servicing.
Kitchen Cleanliness and Sanitation
Enforce rigorous cleanliness and sanitation standards to meet health and safety regulations.
Ensure the kitchen and food preparation areas are consistently clean and well-maintained.
Oversee dishwashing and sanitation procedures.
Timely Food Service
Ensure that all food orders are prepared and served promptly and meet quality standards.
Monitor kitchen staff to maintain efficiency and minimize wait times for customers.
Food Preparation and Quality
Ensure all dishes are prepared according to established recipes and quality standards.
Implement and maintain consistent portion control to minimize waste.
Conduct taste tests and visual inspections to guarantee food quality.
Budget Adherence
Manage kitchen-related expenses within budgetary constraints.
Monitor and control food and labor costs.
Compliance and Certifications
Ensure all kitchen staff possess valid food handler cards and renew them as necessary.
Maintain compliance with health department regulations, safety standards, and certifications.
Adaptability and Problem-Solving
Handle unexpected challenges and adapt to changing circumstances efficiently.
Address any unforeseen issues or responsibilities that may arise in the management of the kitchen.
Qualifications:
Proven experience as a Kitchen Manager or similar role in a high-volume restaurant setting.
Strong leadership and team management skills.
Knowledge of food safety, sanitation, and health department regulations.
Excellent organizational and multitasking abilities.
Strong communication skills.
Ability to work in a fast-paced environment.
Proficient in computer applications and inventory management software.
benefits:
Competitive salary of $70,000 per year.
Health and dental insurance options.
Paid time off.
Opportunities for career advancement.
A dynamic and inclusive work environment.
Join our team at The Tavern on Broadway and be part of a culinary journey that values excellence, teamwork, and dedication. If you are a motivated Kitchen Manager with a passion for food and hospitality, we invite you to apply and help us create memorable dining experiences for our guests.
To apply, please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role.